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Post by ambersalamander on Nov 15, 2006 20:42:12 GMT
Too much information Mazey! ;D Seriously. Lemon Curd is legendary as long as you buy the right sort. But even the wrong sort is good! Especially, as you say ISIHAC, in sponge cakes. Eastbourne approves  |
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Post by medibot on Nov 15, 2006 23:31:40 GMT
Ok, i think i have actually had lemon curd in a cake before.
It is sh*t.
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martello
Steaming Bovril
I used to be indecisive...now I'm not so sure...
Posts: 371
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Post by martello on Nov 18, 2006 14:33:07 GMT
Eastbourne approves Indeed I do, and I had a lemon curd sandwich this very lunchtime. Wonderful stuff. Perfect, with soft-ish white bread, for a late night snack |
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Post by ambersalamander on Nov 18, 2006 20:04:46 GMT
Even if you do spread it three feet thick, sir!  Um, you might want to sort that quote out in your post  |
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Post by malxscfc on Nov 20, 2006 16:11:20 GMT
I reckon Lemon Curd COULD be quite edible, but I've never had any which is. Far too sticky, glutinous, artificial and sweet to do anything except bruise the palate. The word itself is asking to be detested too, surely? Very Anglo-Saxon and crude/crud, reminiscent of cheese-making and French kitchens in the height of summer when they hold the annual "My goat makes stinkier fromage than yours" contest.  |
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Post by ambersalamander on Nov 20, 2006 19:03:12 GMT
As in "Curds and Weymouth"? |
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Post by malxscfc on Nov 21, 2006 16:45:27 GMT
As in "Curds and Weymouth"? The Wey I see it, best no curds in mouth, full-stop!  |
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