votp
Steaming Bovril
Posts: 328
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Post by votp on Aug 11, 2007 17:27:00 GMT
Do they do a veggie one? I normally have one game at Gangrene just to remind myself of our superiority so it would be nice to have some quality burgerage at the same time.
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Post by DazaB_WCFC on Aug 12, 2007 1:11:51 GMT
Sorry, Daza. Andy ate it last week! You'll have to come to Sutton v Eastbourne this season then won't you! Now that is a very good idea - when is it? |
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Post by ambersalamander on Aug 12, 2007 15:55:15 GMT
15 March. Yes, we do do a veggie burger, as well as several nice veggie baguettes  |
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Post by ojiveojive on Aug 21, 2007 13:05:27 GMT
At The Moors they cook the veggie burgers alongside the offal burgers, kinda defeating the object  |
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Post by ambersalamander on Aug 21, 2007 18:20:59 GMT
That's ridiculous. It's like people who work in tea bars and wear nice hygienic gloves...with which they handle raw food, cooked food, money, rubbish and cleaning cloths without changing them! Yuk!
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Post by ambersalamander on Aug 22, 2007 18:55:26 GMT
I had the scaled-down version of the Monster Burger the other day (single rather than double) and it was lurvely They forgot my DAMN cheese again though  so on Saturday I made them give me fish fingers and chips with loads of cheese on top, tee hee! |
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Post by bh on Aug 23, 2007 7:04:17 GMT
Burger, fish fingers and chips and cheese!  Not at the same time please!!  |
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Post by bonehead on Aug 23, 2007 8:25:57 GMT
It could have been worse - they might have put choc and banana pancakes on top :-)
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Post by bh on Aug 23, 2007 10:27:22 GMT
I did actually think of that, but couldn't bring myself to write it! |
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Post by malxscfc on Aug 23, 2007 12:16:52 GMT
I suspect in gourmet terms, there is a burger to top the GGL Whopper... even if not in sheer scale!  Same County, though. In Godalming there's a slightly obsessive chap in their Tea Bar (A.K.A. The Oven Door) who does a very convincing impression of being a proper Chef. Anyway, the bun is utterly fresh and bouncy and (most importantly!) very sauce-absorbent! The patties are off the scale.... Mine were fresh, beefy and peppery - with just a hint of onion/garlicy allium - and the flavour sat happily in the mouth for half an hour. They were cooked within a whisker of pinkness, and were succulent and juicy, yet totally rubber-free. There was no instant when eating that patty that I thought I was eating 'left-over' meat - there was no hint of grissle, and even the fatty juices were left there by design! The Cheese? 2 characteristically carelessly chopped wedges of mature cheddar... Then he stuffed a great fresh bowl of salad in, just for good measure. Sadly I was enjoying myself too much to get a photo, but even Nokia can't capture the full glory of that particular mouthwaterfestival!  |
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Post by bh on Aug 23, 2007 14:43:04 GMT
There's only one word for that, COR!!  |
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Post by peekay on Aug 24, 2007 6:11:58 GMT
On a (slightly) related theme, does anyone else think that those M&S adverts have now tipped into self-parody?
This is not just a burgerrrrrr... ;D
It does look very nice though and apparently their food sales have shot up since they've been running those ads.
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Post by ambersalamander on Aug 24, 2007 12:46:08 GMT
I saw that last night when drunk and immediately wanted one!
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so on Saturday I made them give me fish fingers and chips with loads of cheese on top, tee hee!
Not at the same time please!! 
